Whether you run a fine dining restaurant, a local bar, or a growing food brand, your customers are checking Facebook multiple times a day.
In this post, I outline why Facebook ads are so important for raising awareness of your restaurant and share seven killer ad tactics to drive more business (including catering).
Quick Answers to Your Top Questions
Yes, Facebook Ads are very effective for restaurants. Facebook provides restaurants with a variety of options to reach the ideal target customer. You can promote your restaurant specials with video ads, showcase a dozen dishes using carousel ads, or promote your catering services by using job title targeting. Most importantly, a restaurant can be very specific at who they want to target.
We see the best results using a tight local radius of 1 to 3 miles around your restaurant, combined with Advantage+ Audiences. This feature builds a new audience based on your existing customer email lists.
The most effective strategy combines Broad Targeting with Creative-Led Segmentation. This means we let the AI find your customers, but we use photos of your food to filter the audience to the right people.
We recommend a minimum of $300 per month. Larger budgets produce larger results. An overall healthy budget, if you're established, is 3% to 5% of your monthly gross revenue.
The smartest move isn't choosing Facebook or Instagram. It's using both, strategically. Use the Meta Ads Manager interface. Let the algorithm do the heavy lifting for you. By selecting "Automatic Placements," the system will show your ad on whichever platform (Facebook or Instagram) is most likely to generate a result at the lowest cost.
The target market for a restaurant is customers who are most attracted to what your brand offers in terms of food, drink, and atmosphere.
For example, an Irish Pub target market is people who typically like Irish music, Ireland, and Irish food and drink. A sports bar's target market would be men and women who enjoy sports and the typical sports bar atmosphere.
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Who is this post for?
This post is for restaurant managers, owners, or staff who want to understand how to use Facebook and Instagram ads to grow their business.
Paid social ads on Facebook and Instagram are essential for building an effective online presence that drives customer growth. (A related post here on growing your restaurant's SEO presence in Google)
This post is your roadmap to turning those views into actual reservations, online orders, and in-store visits. We outline why Facebook ads are critical for your survival in 2025 and give you seven specific ad tactics you can use right now to grow your business, including how to land big catering contracts.
Why you need to use Facebook ads to promote your restaurant
Did you know that nearly 74% of diners use social media to decide where to eat? (source: Oyster Link)
Yet we see restaurant owners and food brands make the same mistake every day. They post a delicious photo of their special on their Facebook Page, sit back, and wait for the crowds.
And then nothing happens.
And that's because without ads, you have minimal brand reach. Organic Facebook or Instagram posts reach low single digits of your fan base, but with ads, your reach is unlimited!
Toby Danylchuk
Facebook is an incredibly robust and flexible platform for businesses, enabling many to easily reach their ideal customer segments. You can even target specialized niches within the restaurant and food space. Do you want to target event planners, group dining, or private dining? That’s all achievable with Facebook ads, too.
IMPORTANT STATISTIC
Of the three hours per day that consumers spend on mobile devices, almost one-third of that time is spent on Facebook! And the combined amount of time that people spend on the next 5 most popular social apps still does not sum to the amount of time people spend with Facebook and Instagram.
Download the Workbook PDF
Facebook Ads for Restaurants
Jumpstart your Facebook marketing. Our workbook will help you generate ideas, strategies based on our blog post.
Consider also that many of your restaurant competitors are not very savvy with online marketing and are still over-relying on inefficient, wasteful traditional marketing, or doing no marketing at all.
While traditional marketing has its place, there is a real opportunity for you to get in the game ahead of your slower, less marketing-sophisticated competitors.
Facebook Is Pay-to-Play
Here is the hard truth. Facebook is "pay-to-play." Organic reach is dead. If you have 1,000 fans, Facebook might show your post to 20 of them if you are lucky. If you are not running ads, your competitors are the ones who are savvy enough to pay for placement. They are stealing your customers while you post for free and reach almost nobody.
Forget About Facebook Organic Posts – There’s No Exposure Without Ads!
This does not mean you should stop organic page posts - you still need to post up good content to your Facebook page, but realize that real, tangible business results, such as growing new customers or repeat customers, happen with ads.
Different Skill Set Required for Running Ads
In addition, running ads on Facebook is a very different skill set from posting content on your page. Facebook has one of the most robust advertising platforms, which means there are many levers, options, steps, and decisions that you need to take to set up a winning restaurant ad campaign.
For example, Facebook has many campaign objectives that align with different business goals. Each campaign objective has an algorithm behind it designed to achieve that goal. So, your choice of campaign objectives is the first essential step to a successful campaign.
Screenshot of the Meta Ads Manager interface showing the six core campaign objectives: Awareness, Traffic, Engagement, Leads, App Promotion, and Sales.
Facebook Ads Campaign Objectives
So, depending on the creative you have at hand and what business outcome you are trying to achieve your objective will change. Here are 3 of the most common campaign objectives for restaurant and food companies.
But throwing money at a "Boost Post" button is not the answer either. That often just gets you "likes" but no sales. If you're running Boost Posts (a campaign objective similar to Engagement), here is a related post about why you should not be running the Facebook Boost Post.
Incredible Demographic Targeting Possibilities with Facebook Ads
In our experience managing millions in ad spend, targeting is the most critical step. You can have the best burger photo in the world, but if you show it to a vegan 50 miles away, you have wasted your money.
For Meta marketing for restaurants, there are three specific audiences you need to build:
- 1The Geo-Targeted Local: Restaurants are hyper-local. We typically see the best results targeting a tight radius of 1 to 3 miles around your location.
- 2The Niche Interest Diner: This is where Facebook shines. You can layer interests to find the exact person who craves your food.
- 3Similar Customers: Using your own data to find new people just like your best regulars.
Layering Niche Interests: The Vegan Diner Example
Restaurant Ad Example #1: The Spanish Tapas Bar
Let's say you own a Tapas restaurant in Houston. We don't just target "Houston." We use Facebook Ads to find people in the Houston area who:
Facebook ad targeting Houston Texas
Audience Layering Example: The High-End Spanish Tapas Bar
This is how you stop wasting money on people who will never visit - specific, customer-focused targeting.
Facebook ad targeting Houston Texas
Restaurant Ad Example #2: The NYC Fast Casual Spot
Facebook detailed ad targeting Spanish tapas restaurant
Assume you have a fast casual restaurant in midtown Manhattan as an example. We can target people who are interested in competitor restaurants in Midtown Manhattan.
Midtown Manhattan geo target facebook ads
For this example, we selected Chipotle Mexican Grill, Qdoba Mexican Grill, El Pollo Loco, and Panera.
fast casual restaurant competitors Facebook ad targeting
Facebook tells us there are more than 8,000 people here who are interested in those competitor restaurants. This is low-hanging fruit.
Facebook ad geotargeting Manhattan NYC
fast casual restaurant competitors Facebook ad targeting
Facebook ad audience size Manhattan NYC
Facebook ad audience size Manhattan NYC
Toby Danylchuk
Why Your Digital Plumbing Set Up Is Essential
Tracking key actions taken by your customers - such as placing online orders, click-to-call, driving directions, Open Table reservations, and viewing your menu - is necessary to create profitable campaigns. Customer actions can then be passed back to your campaigns to deliver even more sales. You can read more in a related post here.
Before you spend a single dollar, you must set up tracking. Old tracking methods often lose 40% to 60% of data due to new privacy protections on mobile phones.
You must install Facebook's advanced tracking tool (called Conversions API) to fix this.
Think of this as a direct line from your website to Facebook that ensures your data is accurate. This allows you to track key actions your customers take.
Facebook or Instagram Ads?
A quick note about a question we get often: Should we run Instagram ads too?
Since Meta owns both platforms, you manage them from the same place.
The smartest move is to let Meta's algorithm do the work. When you select "Automatic Placements" in your ad settings, you allow the system to hunt for the lowest cost result across all platforms.
For example, if it is cheaper to get a reservation from a user browsing Instagram Stories than someone scrolling the Facebook News Feed, the algorithm will automatically shift your budget to Instagram. You do not need to guess. You just need to give the system the freedom to find your customer wherever they are scrolling.
Get your creative ideas started now. Download our PDF of 50 Facebook Restaurant ads. Click the button below.
1
Facebook Ad Tactic:
Seasonal Specials
You have dozens of menu items you could promote, but choose a dish that makes sense for the season.
It helps if you have a calendar planned for the quarter, month by month, week by week. If it is summer, showcase your salad options.
restaurant Facebook ad marketing calendar
Restaurant Facebook ad marketing calendar
Mother's Day Targeting Example
Alternatively, if it is Mother’s Day, showcase the food items that will resonate well with families and moms.
Below is another example of targeting for Mother’s Day – perhaps your restaurant has a Mother’s Day brunch special and fun activities planned for young kids as well.
Below, we can find families within 10 miles of San Diego who are parents with kids of ALL ages and have household incomes in the upper 25%.
Facebook Ad Targeting San Diego Mother's Day
Facebook Ad Targeting San Diego Mother's Day
Facebook Ads Detailed Targeting All Parents, HHI 25% or Above
Facebook Ads Detailed Targeting All Parents, HHI 25% or Above
Facebook Ad Audience Size San Diego Parents
Facebook Ad Audience Size San Diego Parents
2
Facebook Ad Tactic:
Promote Restaurant Entertainment
Does your restaurant have live music of entertainment on Fridays and Saturdays? Use Facebook ads to promote your entertainment to people that you know are highly likely to be interested.
If you run an Irish Pub or bar with a live band, target people within 5 miles who like "Craft Beer," "Jameson Whiskey," AND "Irish Folk Music." You are not selling beer. You are selling the Saturday night experience.
Promoting Restaurant Entertainment Example
Facebook Ad Targeting 5 miles Los Angeles
Facebook Ad Targeting 5 miles Los Angeles
Facebook Ad Detailed Targeting For Irish Pub
Facebook Ad Detailed Targeting For Irish Pub
Facebook Ad Audience Size Los Angeles Irish Pub
Facebook Ad Audience Size Los Angeles Irish Pub
3
Facebook Ad Tactic:
Reward Your Existing Customers
It is five times as expensive to acquire a new customer as to retain an existing one. This strategy uses the principle of reciprocity. This means if you give them something, they will likely return.
How to implement retargeting (i.e. remarketing):
- 1Custom Audiences: Upload your email list from your WiFi portal or reservation system like Toast. These customer lists are balance sheet gold, so put them to work and squeeze more profit from them. We've had clients with lists over 100,000 - that's a football stadium-sized list.
- 2Re-engaging: Target anyone who visited your website in the last 30 days but did not book.
- 3The Hook: "It’s been a while! Come back and try our new seasonal menu. Here is a link to book a priority table."
Restaurant Gift Card Purchases
There is nobody more likely to buy gift cards from you than your past customers. Facebook can be used to sell gift cards directly to all your past visitors. And considering that a large percentage of gift cards are never redeemed, that's cash flow and profit that ends up on the bottom line.
4
Lookalike Audiences: Unleash New Sales with Your Customer List
This is the most powerful tool in the Facebook (Meta Ads) arsenal.
Your customer database is a goldmine that holds untapped profit for your restaurant. You can unleash that profit from your list with Facebook's Lookalike audiences.
Here's how it works.
Once you have created a Custom Audience from your customer list, you tell Facebook to find people with profiles similar to those of the customers already in your list. This tactic is one of the first you should consider when running Facebook Ads.
This is all done with the Audience Manager in the Facebook Ads Manager.
Facebook Lookalike Audiences
Facebook Lookalike Audiences for Restaurants
How to create a Lookalike audience:
Facebook will now scan millions of data points to find the 1% of people in your city who are most mathematically similar to your big spenders. This creates a "Super-Lookalike" list that is far more accurate than any manual targeting you could do.
Creating Facebook Lookalike Audience For Your Restaurant
Creating Facebook Lookalike Audience For Your Restaurant
5
Facebook Ad Tactic:
Grow Restaurant Catering Business
Do you offer catering? Stop targeting "foodies." You need to target the gatekeepers.
The Execution: We switch from consumer targeting to business targeting here. In the "Detailed Targeting" section, select Job Titles instead of Interests.
These are the people holding the corporate credit card for the holiday party or the Monday lunch meeting. Drive them to a specific landing page about your Catering services, NOT your home page. (Read my related post about landing page best practices)
Promote Catering Services: Facebook ads job targeting executive assistants
Facebook ads job targeting executive assistants
6
Facebook Ad Tactic:
Integrating Ads with Your Traditional Marketing
Are you spending on traditional marketing tactics – print, radio, or TV? We all know traditional marketing is wasteful because of inefficient targeting – its benefit is that it reaches a large audience.
Traditional marketing (radio, print, TV) is expensive and hard to track. But when you pair it with Facebook Ads, you get a "Lift" effect.
The Execution: If you are running radio commercials in specific zip codes, run Facebook ads to that exact same area at the same time.
The result? When the customer is driving to work, listening to morning talk radio, they have already heard your brand. This familiarity builds trust and drastically increases redemption rates.
Seattle Sports Bar Example:
If you run a radio ad on a sports station, run Facebook ads targeting men in Seattle aged 22-55 who "Listen to Fox Sports Radio" and "Like the Seahawks." You are hitting them in their ears and their eyes simultaneously.
Facebook ad targeting Seattle 22 - 55 year old men
Facebook ad targeting Seattle 22 - 55 year old men
Facebook ad detailed targeting sports radio ESPN
Facebook ad detailed targeting sports radio ESPN
Facebook ads audience size in Seattle sports watchers
Facebook ads audience size in Seattle sports watchers
If you leverage Facebook ads and integrate them into your traditional marketing tactics, you will improve the “lift” or response from the traditional advertising tactics and will see better results.
7
Facebook Ad Tactic: Now Hiring Job Ads
Need a line cook or a server? Job boards are crowded. Facebook lets you put your "Help Wanted" sign in front of passive candidates. These are people who aren't actively looking but might be tempted by a better culture, location, or pay.
Example Now Hiring Facebook Job Ad
Show the culture, not just the requirements.
Facebook Ad restaurant jobs now hiring
Facebook Ad restaurant jobs now hiring
Note: Facebook has strict "Special Ad Category" rules for employment. You will have limited targeting options (no age or gender discrimination), but the algorithm is very good at finding candidates based solely on the ad copy.
Restaurant job ads typically get very good mileage - meaning your job budget goes far. For this ad we were able to reach 85,630 unique people and close to 160,000 impressions. This ad ran for about 6 weeks.
Now hiring Facebook Ad campaign metric example for restaurant
Now hiring Facebook Ad campaign metric example for restaurant
Different Types of Facebook Ads for Your Tactics
Facebook offers various ad formats to showcase your restaurant’s promotions, brand, or specials.
You can be incredibly creative with Facebook ads, and there are many ways to promote your restaurant with rich media. Your ad type will depend somewhat on what creative assets you have, such as images or video.
How to choose the correct format for your goal.
Facebook Restaurant Ad Examples
Single Image Ads:
The most common type of ad runs with only one image. These are quick and easy and work well on Facebook for restaurants, but there are better options for rich media and greater creativity.
Restaurant Facebook ad example single image ad
Restaurant Facebook ad example single image ad
Video ads:
Do you have nice video content? Maybe you had a promotional video made?
For example, you can highlight the kitchen as the dishes are being prepared if you're in a higher-end restaurant. One of the best experiences I have ever had was at a restaurant in downtown Cleveland, sitting at the chef’s table – I had a front-row view of how the kitchen operated, and it was fascinating.
Video ads will stream through a user’s newsfeed and are muted until they tap the video to hear the audio.
And if you choose the Video Views campaign objective, you will likely get views on your video for pennies each view! As an advertiser, the Video Views campaign objective delivers substantial ROI for your ad spend.
Restaurant Facebook Video Ad Example
Restaurant Facebook Video Ad Example
Carousel ads:
Carousel ads are similar to single-image ads, except you can put multiple images in each ad.
It allows the user to "scroll" through the meal. Or perhaps you have multiple images of different dishes, or you want to showcase Friday night entertainment. Below is an example of a donut shop - notice the carrot on the right-hand side - that allows people to scroll through the images of your food or entertainment.
restaurant Facebook ad (carousel ad) - donuts
You could do something like this:
Carousel ads are best for variety or storytelling. With carousel ads, users scroll horizontally through different pictures of the lunch special. In this case, you could show each item with a call-to-action on each image.
Carousel Ads give people a better sense of what you're promoting since multiple images are being shown.
Or another idea, maybe you have several different offers – you can use carousel ads to highlight each type of promotion allowing people to scroll easily through each promotion to find the most appealing.
Facebook Ads Manager
The days of relying on foot traffic and hope are over. Your customers are staring at their phones for 3 hours a day, and one-third of that time is spent on Facebook and Instagram.
So, if you're ready to dive into learning how to run Facebook Ads yourself, the first place you need to start is the Facebook Ad Manager. If you have the time, Facebook provides many resources to dive in and learn from the basics of how to setup your ad account, business manager, to ad strategy.
Want Us to Professionally Setup Your Ad Campaigns in Either Facebook or Google?
Instant Restaurant Gains with Our Campaign Setup
Pro Tip - Competitor Ads
Want to see exactly what Starbucks or the hot new spot down the street is running? Or perhaps you’d like to see what your competitors are running. You can see competitors' Facebook ads for free using the Meta Ad Library or by checking the "Info & Ads" section on their Facebook Page. Here’s how:
Step One:
Visit any business Facebook page, scroll down, and click on the "About" tab or look for "Info & Ads" on the left-hand menu. You should see a section called Page Transparency - click on "See All"
Page Transparency - Starbucks
Page Transparency - Starbucks
Step two: click on "Go to Ad Library"
Go To Ad Library Within Facebook Page
Go To Ad Library Within Facebook Page
And there you go - all the Facebook ads that Starbucks is running right now. You can also see ad spend totals for the page, but you won't see what types of campaign objectives the ads are using.
Starbucks Facebook Ads
Starbucks Facebook Ads
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Related Post: Common Facebook Ad Campaign Questions
restaurant Facebook ad (carousel ad) - donuts
You stated:
There are a couple of ways to target past customers for your restaurant on Facebook.
Retargeting customers with emails: Do you collect email or phone number information from your customers? For example, if you provide free wifi for guests, often they have to enter their email to get access. Well, you can take that email list and load it into Facebook and have Facebook match those emails to profiles – now you have a Custom Audience inside Facebook of past customers you can run ads towards.
Would love it if you could show us how to load in the emails….
Jason, here’s a short video showing you how to load emails as a Custom Audience in Facebook to then target with Facebook ads. https://youtu.be/HZT2llY3nBw
How are you measuring ROI for restaurant facebook ads?
You can measure ROI a couple ways: if you’re using a direct response ad strategy (i.e. Lead Ads in Facebook as an example), then you can count the number of conversions from people interested in the restaurant offer. But the majority of Facebook ad spend for restaurants is best for awareness with your target audience – Facebook provides for consideration with the target audience that you otherwise would have difficulty achieving with other tactics. Measuring ROI then focuses on your income statement – every industry has benchmarks in terms of the percentage of revenue you should spend on marketing. How much are you spending on marketing and what is that overall return on investment?
Do you have any videos on how frequent a restaurant should post ads? Also what is “publishing” exactly? Do you recommend “embedding”, if so under what circumstances? Thanks
Hi Jami,
Without knowing what type of restaurant you have, or the budget you have and other details about the restaurant, in general, you should have Facebook ads running all the time creating awareness of your restaurant – either targeting new prospects with seasonal specials, or promotions, etc and retargeting campaigns as well, i.e. people that have visited your website previously or from email lists you have collected (perhaps from people opting in to free wifi). Running ads ongoing doesn’t have to be expensive either – you can run some Facebook campaigns for just dollars per day, but it all depends on what you’re trying to achieve, and budgets etc. Hope that helps.
Hi, Sorry I missed this earlier! Yes, often your competitors, if they are not very big, will not show up as a target within Facebook’s ad platform for various reasons. But you can target similar larger establishments as you mention, and there are a whole host of other interests and behaviors that will help you target your specific audience. Yes, income level is not available is some other countries, but is in the US. Regarding day parting, you can do this in Facebook if you use a lifetime budget versus setting a daily spend amount.
Great Article! Quick question. Is it a good idea to run FB ads for online orders conversions?
Yes, but your site needs to be dialed in, simple, ready for e-commerce. Facebook does have a campaign objective for Conversions but for it to optimize for conversions you need about 50 per week. If you budget is small or smaller than what is needed to optimize for conversions, then you can just send the traffic into the site from your ads using the Conversion objective but with View Content as the conversion (there is a Traffic objective in Facebook but Conversion with View Content is far better). Don’t forget to implement a Retargeting campaign as well – anyone that has visited your site before or any customer lists that you have from, for example, people opting in to wifi – past customers are the ones most likely to buy again from you.
Excellent article enrichissant